Wednesday 16 Apr
 
 
 photo 85cca911-3826-446b-828b-785107dd2ef3_zpse09f07ac.jpg

 

OKG Newsletter


Topic: burgers

Male call


Restaurant Reviews

Carol Smaglinski
Devoted to perfection, The Cow Calf-Hay focuses on burgers, that all-time, feel-good food for guys.
 
Wednesday, January 12, 2011

Pucker up for Tucker’s

Dedicated to doing it right, hospitality professionals Heather and Keith Paul are launching another new concept called Tucker’s.


Food and Drink Features

Carol Smaglinski
Like that beautiful woman with the white pearls and stunning black dress, simplicity shines. Come the first part of September, Heather and Keith Paul will be adding one more concept to their Good Egg Dining Group.
 
Wednesday, July 27, 2011

Wooly bullies

‘Hairy Bikers’ get their motors running, locks flowing in Oklahoma.


Food and Drink Features

Carmen Forman
Two hirsute biker buddies will make several stops in Oklahoma as they sample food across America for a new TV series.
 
Thursday, October 13, 2011

Burger bistro

The changing of the season brings in menu changes at this Midtown upscale diner.


Restaurant Reviews

Greg Elwell
Kaiser's American Bistro
1039 N. Walker
kaisersbistro.com
232-7632

What works:
juicy burgers, tasty soups
What doesn’t work:
The au jus on the french dip is kind of “au no.”
Tips:
Milkshakes make every meal better.
Things change.
People change. And sometimes, most devastatingly, menus change.
 
Wednesday, August 29, 2012

Tucker up


Food and Drink Features

Greg Horton
On Friday, Tucker’s Onion Burgers opens its second Oklahoma City location at Classen Curve at 5740 N. Classen Blvd.
 
Tuesday, September 11, 2012

Plan B’s


Food and Drink Features

Greg Horton
The burger biz must be booming these days, as evidenced by S&B’s Burger Joint poised to open a southside location Tuesday at the corner of Interstate 240 and S. Walker. Owner Bryan Neel said he wanted to expand the horizons for the local eatery, and he likes the area because of its concentration of businesses.
 
Wednesday, October 10, 2012

Have a Cow

A quirky Edmond eatery serves up juicy burgers with a rustic flare.


Restaurant Reviews

Stephanie Bice
The Cow Calf-Hay
3409 Wynn Drive, Edmond
thecowcalfhay.net
509-2333

What works:
great family-friendly atmosphere
What needs work:
more signage (It's tucked away and somewhat hard to find.)
Tips:
Try the Western BBQ Burger.

 
Wednesday, November 28, 2012
 
Close
Close
Close