Wednesday 30 Jul
 
 
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OKG Newsletter


Topic: cabernet

Saving the leftovers

Wineries frequently use second labels to distribute excess juice or work on special projects. The results can be amazing.


Food and Drink Features

Greg Horton
The wines are naughty. There is a small devil on the label to prove it.
 
Wednesday, June 29, 2011

Take a Cab

New wines from famous names remind us why Cabernet is king of the reds in Oklahoma.


Food and Drink Features

Greg Horton
The list of winemakers at Lewis Cellars over the years reads like a who’s who of Napa: Joe Cafaro, Helen Turley, Paul Hobbs, Randy Lewis and Brian Mox. Their craftsmanship helped make Lewis one of the world’s most sought-after wines. The newest Lewis, Mason’s Cabernet, is now available in the metro.
 
Wednesday, March 28, 2012

Through the grapevine

From California to French Bordeaux, the metro’s wine catalogue will give you something to talk about.


Food and Drink Features

Greg Horton
A new year brings new wines, and 2013 will see releases from well-known names and newcomers to Oklahoma. Some are available now, and others will be available by March.
 
Wednesday, February 20, 2013

Tap that

Kegs just got classy with wine on tap — and the new trend is expanding locally.


Food and Drink Features

Greg Horton
One of the fastest-growing trends in the wine world is wine on tap.
 
Wednesday, June 26, 2013
 
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