Friday 25 Jul
 
 
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OKG Newsletter


Topic: chateau

Uncommonly revealing

Grenache, a ubiquitous grape most often used in blends, nudges its way onto state shelves and menus.


Food and Drink Features

Greg Horton
Depending on whom you believe, Grenache (Garnacha in Spain) is either the first, second or fourth most common grape in the world. The grape is relatively easy to grow and is one of the most frequently blended grapes in the world.
 
Wednesday, March 2, 2011
 
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