Wednesday 23 Jul
 
 
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OKG Newsletter


Topic: chef

One haute dish


OKG7 Dining

Carol Smaglinski
At a few restaurants around town, stoves and ovens are being manned by the next generation of brave young chefs and cooks. Not only do they cook with care and imagination, but a level of sophistication. Keep your eye on these magnificent seven.
 
Wednesday, January 12, 2011

Recipe for success


Food and Drink Features

Carol Smaglinski
With hundreds of ingredients, spices and vegetables in grocery stores, a glorious wealth of possibilities exists for holiday cooking.
 
Wednesday, January 12, 2011

Opposites attract

Chef Eric Smith gives loyal lunchers a little taste of heaven at Pachinko Parlor, his split-culinary personality restaurant.


Restaurant Reviews

Carol Smaglinski
Pachinko Parlor
1 N.W. Ninth
601-8900
Executive Chef: Eric Smith
General Manager: Jennifer Hughes
Owners: Rick Haynes, David Haynes and Eric Smith
Food Style: Asian-inspired AmericanAverage Check: $9, lunch; $15, dinner
 
Wednesday, February 2, 2011

Bite Size

Contestants chosen for contest


Bite Size

Carol Smaglinski
The Oklahoma Cattlewomen’s Association and the Made in Oklahoma Coalition have announced their choices for the Beef Cook-Off this Saturday in the Carriage Hall building at State Fair Park. The competition is part of the annual Oklahoma City Home & Garden Show.
 
Tuesday, January 18, 2011

Bite Size

Cooking the professional way


Bite Size

Carol Smaglinski
Emeril Lagasse, the national TV personality and best-selling author, came to Dillard’s in Penn Square Mall to greet Oklahomans and was a huge hit. While he was here, he did a demonstration for the audience members, showing them how they could “kick it up a notch during the holidays.”
 
Wednesday, December 29, 2010

Bite size

Chow chat


Bite Size

Carol Smaglinski
Chef Mark Stewart, 48, is with Emerald Square Assisted Living Community Center at 701 N. Council.
 
Wednesday, May 11, 2011
 
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