Thursday 24 Jul
 
 
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OKG Newsletter


Topic: chefs’

Feast of love

Tune in to the 26th annual Chefs’ Feast aims to entertain audiences and raise money for Regional Food Bank.


Food and Drink Features

Alyssa Grimley
Chefs’ Feast
6 p.m. Thursday
National Cowboy & Western Heritage Museum
1700 N.E. 63rd
regionalfoodbank.org
604-7109
$120

 
Wednesday, March 27, 2013
 
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