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OKG Newsletter


Topic: chilean

South-of-the-border Bordeaux

South American wines continue to carve out shelf space. And it’s not just the usual suspects, as Bordeaux makes inroads.


Food and Drink Features

Greg Horton
South American wines are so much a part of today’s wine landscape that it’s hard to believe they’ve only been around for about 25 years.
 
Wednesday, October 5, 2011
 
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