Friday 25 Jul
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OKG Newsletter

Topic: classen curve

Smooth move

Keep cool with one of summer’s favorite treats: the smoothie.

Food and Drink Features

Christina Nihira
Summertime: It is nearly upon us. That means scorching temperatures and the pursuit of all things cool. A beach or mountain escape may not be readily available, but there is a quick solution with minor travel and minimal damage to your wallet. The simple fix: smoothies.
Wednesday, May 25, 2011

Penthouse pizza

Wood-fired artisan pizza is served in surroundings with contemporary style at this Classen Curve spot.

Restaurant Reviews

Doug Hill
Upper Crust Wood-Fired Pizza’s structure looks like a mondo Italiano design, with its white top, sloping roof and floor-to-ceiling glass walls.
Wednesday, June 22, 2011

Raising the barre

A new workout trend offers locals a graceful alternative.


Sky Nelson
As the Roman philosopher Marcus Tullius Cicero once said, “It is exercise alone that supports the spirits, and keeps the mind in vigor.”
Wednesday, September 14, 2011

Bite Size: 10-5-11

News and notes on OKC dining

Wednesday, October 5, 2011

Work it


Jenn Scott
The wide world of working out oftentimes can be a little intimidating. Between the ’roid-raging beefcakes pumping steel bars loaded with tractor tires and the scantily clad vixens with the perfect high pony and zero cellulite, even the thought of a gym can be enough of a workout for one day.
Wednesday, November 16, 2011

Raw appeal

A culinary academy offers one-time or extended courses in raw food techniques and tenets.

Food and Drink Features

Christina Nihira
Tucked away on the Classen Curve, the Matthew Kenney Restaurant and Academy is a place where chefs in white aprons and pants happily bustle about the kitchen.
Wednesday, April 4, 2012

Curve navigation

This summer, shop niche items in the growing Classen Curve.


Christina Nihira
The groovy retail center Classen Curve has continued to thrive and develop since opening a couple of years back at the corner of N. Grand Boulevard and N. Western Avenue.
Tuesday, May 8, 2012

Raw talent

Cutting-edge cuisine finds a home in Oklahoma City.

Food and Drink Features

Sam Lower
A group of culinary students learns how to cook portobello mushrooms sous vide, a process that involves submerging vacuum-sealed ingredients in water at a precisely controlled temperature.
Wednesday, May 23, 2012

Tucker up

Food and Drink Features

Greg Horton
On Friday, Tucker’s Onion Burgers opens its second Oklahoma City location at Classen Curve at 5740 N. Classen Blvd.
Tuesday, September 11, 2012

After Aubrey

Nonprofits and retailers wonder about their relationship with Chesapeake in a post-McClendon environment.


Kelley Chambers
Some could argue that in addition to being in the energy business, Chesapeake Energy is in the Oklahoma City business. From shopping centers to the support of nonprofits and the arts, many rely on Chesapeake dollars. With the departure of Chesapeake co-founder and CEO Aubrey McClendon, many who benefit from the company’s philanthropic efforts wonder what’s next.
Wednesday, April 3, 2013