Sunday 20 Apr
 
 
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OKG Newsletter


Topic: concha y toro

South-of-the-border Bordeaux

South American wines continue to carve out shelf space. And it’s not just the usual suspects, as Bordeaux makes inroads.


Food and Drink Features

Greg Horton
South American wines are so much a part of today’s wine landscape that it’s hard to believe they’ve only been around for about 25 years.
 
Wednesday, October 5, 2011

Chile outside

South American value wines adopt new levels of quality.


Food and Drink Features

Greg Horton
Chile established itself as a popular source of value brand wines in the 1990s.
 
Wednesday, January 2, 2013
 
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