Food and Drink Features
Greg Horton
South American wines are so much a part of today’s wine landscape that it’s hard to believe they’ve only been around for about 25 years.
Thursday 23 May
OKG Newsletter
Topic: concha y toro
South-of-the-border Bordeaux
South American wines continue to carve out shelf space. And it’s not just the usual suspects, as Bordeaux makes inroads.
Food and Drink Features
Greg Horton
South American wines are so much a part of today’s wine landscape that it’s hard to believe they’ve only been around for about 25 years.
Chile outside
South American value wines adopt new levels of quality.
Food and Drink Features
Greg Horton
Chile established itself as a popular source of value brand wines in the 1990s.
