Go ahead: Get that Thanksgiving dinner to go. It’ll be our little secret.
Food and Drink Features Malena Lott
Some women (and more and more men) love to show off their culinary
skills at the holidays — guaranteeing bragging rights for the best damn
Thanksgiving feast until next year’s sitdown.
What’s good: Crawfish étouffée and shrimp Creole are about as authentic as you’ll get around here. What’s not so good: The goofy decorations. Tips: Be sure to ask for the Crabtown Trash when your waitress first comes by, as it sometimes sells out.