Wednesday 30 Jul
 
 
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OKG Newsletter


Topic: cuisine

Seoul kitchen

Authentic Korean cuisine is served alongside traditional Japanese dishes.


Restaurant Reviews

Doug Hill
“Our food isn’t the same as what you’d get in Seoul,” the Rev. John Chong said. “It’s better.”
 
Wednesday, October 5, 2011

Smag 7: Pleasant plates


OKG7 Dining

Carol Smaglinski
From spring rolls to noodles, meat, seafood and vegetables piled high: Ring in the New Year with your pick of delicious and authentic Asian cuisine.
 
Wednesday, December 28, 2011

Laud-ivine

Let's hear it for our boys!

Food & Wine Magazine has taken notice of what's going on in OKC cuisine, as Ludivine’s Jonathon Stranger and Russ Johnson have been nominated for the publication’s award of The People's Best New Chef.

Voting runs now through Monday, March 12. Support your local chefs by voting here.

Winners will be announced on Monday, March 12, and featured in the July 2012 issue.

right Russ Johnson

“It's a really big deal, and I'm incredibly excited for us and this city,” said Stranger.



by Jenn Scott 03.05.2012 2 years ago
at 09:15 AM | Permalink | Comments (0)
 
 
 

Fall fête

From theme to food, Oklahoma City offers pin-worthy seasonal party ideas.


Food and Drink Features

Malena Lott
Does the thought of hosting a dinner party cause heart palpitations and dry mouth?
 
Wednesday, October 2, 2013

On top of Ol’ Gyro

Forget the golden arches and head for the land of the Golden Fleece.


Restaurant Reviews

Louis Fowler

Ol’ Gyro Mediterranean Cuisine

3513 N. Classen Blvd 

606-2266


What works: A quick and easy lunch at a low price.

What needs work: The menu is a little thin.

Tips: Ask for extra garlic sauce — in a bucket, if possible.

 
Wednesday, January 15, 2014
 
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