Restaurant Reviews
Doug Hill
“Our food isn’t the same as what you’d get in Seoul,” the Rev. John Chong said. “It’s better.”
Sunday 19 May
OKG Newsletter
Topic: cuisine
Seoul kitchen
Authentic Korean cuisine is served alongside traditional Japanese dishes.
Restaurant Reviews
Doug Hill
“Our food isn’t the same as what you’d get in Seoul,” the Rev. John Chong said. “It’s better.”
Smag 7: Pleasant plates
OKG7 Dining
Carol Smaglinski
From spring rolls to noodles, meat, seafood and vegetables piled high: Ring in the New Year with your pick of delicious and authentic Asian cuisine.
Laud-ivine
Let's hear it for our boys!
Food & Wine Magazine has taken notice of what's going on in OKC
cuisine, as Ludivine’s Jonathon Stranger and Russ Johnson have been
nominated for the publication’s award of The People's Best New Chef.
Voting runs now through Monday, March 12. Support your local chefs by voting here.
Winners will be announced on Monday, March 12, and featured in the July 2012 issue.
right Russ Johnson
“It's a really big deal, and I'm incredibly excited for us and this city,” said Stranger.
by Jenn Scott
03.05.2012
1 year ago
Winners will be announced on Monday, March 12, and featured in the July 2012 issue.
right Russ Johnson
“It's a really big deal, and I'm incredibly excited for us and this city,” said Stranger.
