Tuesday 22 Jul
 
 
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OKG Newsletter


Topic: dessert

Pie chart

Ready for a slice? Pies are poised to become the breakout dessert of 2011.


Food and Drink Features

Malena Lott
They don’t call it “as American as apple pie” for nothing. Simple, cheap and quick have always been hallmarks of patriotic popularity (hot dogs and hamburgers, anyone?), and that goes double when it’s also piping hot and delicious. And popular.
 
Wednesday, February 2, 2011

Orange you glad?

Have your birthday cake froyo and eat it too.


Food and Drink Features

Moose Tyler
It’s got a catchy name and options out the wazoo, and it’s popping up on every corner. There’s no denying that frozen yogurt — or froyo, as it’s commonly referred to — is in, and no one seems to do it better than Oklahoma City-based Orange Leaf, now with nine metro-area stores.
 
Wednesday, August 28, 2013

In the name of ...

Love. It’s as good a reason as any to try these tantalizing, holiday-themed drinks with your sweetheart.


Food and Drink Features

Greg Horton
Valentine’s Day is one of the biggest dining-out days of the year.
 
Wednesday, February 12, 2014

Let them eat cake

A sophisticated bistro specializes in European flair and uncommon fare.


Restaurant Reviews

Doug Hill

La Baguette Bakery and Café

1130 Rambling Oaks Drive, Norman

labaugette.com

329-1101

What worked: Well-prepared victuals served in upscale surroundings.     

What needs work: Nothing.     

Tip: Don’t skip dessert.

 
Wednesday, June 18, 2014
 
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