Sunday 20 Apr
 
 
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OKG Newsletter


Topic: dish

At home with Mama


Restaurant Reviews

Joshua Boydston
Peruvian and Mexican specialties tempt the taste buds at Norman’s Mamaveca.
 
Wednesday, January 12, 2011

Faves you crave

If you’re going to eat less-than-healthy food, make it a delicious and local choice.


Food and Drink Features

Greg Elwell
You don’t feel well. Look at that plastic bag filled with crumpled-up wrappers. Why did you eat that?
 
Wednesday, January 16, 2013

Pho-nomenal

Flavor is the universal language at Pho Thai Nguyen.


Restaurant Reviews

Greg Elwell
Pho Thai Nguyen
3221 N. Classen Blvd.
525-7373

What works:
tasty dishes for all experience levels
What needs work:
Pho broth could be hotter.
Tips:
free hot tea! Also, the place takes credit cards, which is nice.
 
Wednesday, January 16, 2013

Pizza pizzazz

Traditional Italian recipes define Sandro’s pizza and pastas.


Restaurant Reviews

Doug Hill
Sandro’s Pizza and Pasta
914 W. Main, Norman
sandrospizzaandpasta.com
701-8822

What worked:
excellent pizza and good signature entrees
What needs work:
A crisp, ultra-thin pizza crust would be a welcome additional choice.
Tip:
Pleasant but not fancy dining room serving a level of Italian cuisine found in much more expensive restaurants.
 
Wednesday, January 16, 2013

Hit me, baby, one more Thai

Spoon lets you have your curry, and your fried rice, too.


Restaurant Reviews

Marisa Mohi
Spoon Restaurant: Fine Thai Cuisine
1428 W. Britton
286-9179

What works:
simple menu with all the favorite Thai dishes
What needs work:
The décor does little to hide that the building used to be a fast-food restaurant.
Tip:
The restaurant itself is tiny. Call ahead if you have a large group.
 
Wednesday, January 16, 2013

Downtown chow down

Downtown Restaurant Week returns for a second year, this time bigger and better.


Food and Drink Features

Louis Fowler
Downtown Restaurant Week
Sunday-Jan. 26
Throughout Downtown OKC
downtownokc.com
$12 lunch, $35 dinner
 
Wednesday, January 16, 2013

OKG7 Downtown Restaurant Week stops

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

Downtown Restaurant Week is back for a second year (see menu preview here), featuring some of your favorite downtown jives and the chance to explore a few places you’ve yet to haunt. Each participating restaurant is offering lunch and dinner prix fixes, $12 and $35, respectively.

 
Wednesday, January 16, 2013

A taste for tagine

This iconic Mediterranean stew can’t be found just anywhere. Here’s where to get it.


Food and Drink Features

Angela Botzer

Craving something Mediterranean but different? Try a tagine, the iconic dish of Morocco. Pronounced “tah-ZHEEN,” it refers to both the ceramic cooking vessel and any braised stew cooked in it.

 
Wednesday, November 27, 2013
 
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