Wednesday 30 Jul
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OKG Newsletter

Topic: district 21

Practice makes perfect

Francis Tuttle’s new culinary training center is a cutting-edge facility.

Food and Drink Features

Greg Horton
The scale of the school is immediately impressive. Massive pillars and vaulted ceilings are made inviting by soft lines, curving hallways and earthtoned upholstery. Everything about it says excellence.
Wednesday, March 14, 2012

Valentine’s day

A Top Chef contestant returns to Oklahoma to open a new restaurant, but first, he will share his expertise with students and a few lucky diners.

Food and Drink Features

Devon Green

Guest Chef Series, Spring 2014

Josh Valentine

6 p.m., Feb. 28

District 21 Restaurant, Francis Tuttle School of Culinary Arts

12777 N. Rockwell Ave.


Wednesday, February 26, 2014