Thursday 24 Jul
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OKG Newsletter

Topic: divine swine

In praise of pork

A new restaurant focuses on all things porcine.

Food and Drink Features

Greg Horton
In a 1995 episode of “The Simpsons” titled “Lisa the Vegetarian,” Homer Simpson exasperates his daughter, Lisa, by asking her to enumerate the meats she will no longer eat: pork chops, bacon and ham. Lisa snaps at him that those meats all come from the same creature.
Wednesday, June 29, 2011

Bite Size: 8-24-11

News and notes on OKC dining

Wednesday, August 24, 2011

Smag 7: Smothered in flavor

OKG7 Dining

Carol Smaglinski
Craving something tasty? Taste buds, be still! From traditional to fusion, sweet or salty, the metro restaurant world offers a variety of cuisine from Vietnamese fare to all-American comfort food.
Wednesday, January 18, 2012

The pig flew the coop


Gazette staff
A collective carnivorous cry rang out earlier this year when the Nichols Hills ham joint, Divine Swine, closed its doors. The eatery’s concept had been one that Chef Josh Valentine kept near and dear to his heart. His preference was pig, and his menu of beer and bacon-glazed pecans on seared pork loin reflected his pork-centric predilection.
Wednesday, September 26, 2012

Lost, then Founders

Chef Josh Valentine comes home after a TV stint and goes straight to the literal top with a new restaurant, The George.

Food and Drink Features

Jenn Scott
Josh Valentine had a big year in 2012.
Monday, July 1, 2013