Tuesday 22 Jul
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OKG Newsletter

Topic: drinking

Alcohol problem

Letters to the Editor

Kevin Acers
I am not impressed with the Gazette’s glib celebration of alcohol consumption in the March 9 “Alcoholmanac” issue. Evidently, a business decision was made to use St. Patrick’s Day as a selling point to advertisers by capitalizing on the day’s associations with booze.
Wednesday, March 30, 2011

Alcohol: A to Z in OKC

Let’s spell out your guide to imbibing properly in the metro.

Food and Drink Features

Jenn Scott, Matt Carney
A is for Autumn Flower, a cocktail made with elderflower liqueur, at Deep Fork, 5418 N. Western.
Wednesday, March 7, 2012

Top it off


Jenn Scott
The last bit of winter isn’t doing a very good job of being wintery. Sure, it might be a little rainy, but the recent 60- and 70-degree weather is enough to ignite excitement for the spring season of tailgating, followed by a summer of pool parties.
Wednesday, March 7, 2012

Green guzzling

Here’s your guide to decide if going organic is worth the effort.

Food and Drink Features

Greg Horton
Of the three main categories of booze — wine, beer and spirits —the former is by far the most difficult to produce organically, at least in the U.S. Thanks to the U.S. Department of Agriculture’s certification process, organic wines cannot contain added sulfites, which are chemicals added to wines to inoculate against bad bacteria.
Wednesday, April 18, 2012

Run it

OKG7 things to do

Gazette staff
In most cases, drinking beer while running is ill-advised. Exception: Saturday’s second annual McNellie’s Pub Run, starting 11:30 a.m. at the Midtown hot spot, 1100 Classen Drive. In addition to traditional race and fun-run options, the Guinness Challenge adds a trio of 12-ounce pints to a four-mile course. Hic! Registration is $15-$45. Visit mcnelliespubrun.com.


Wednesday, May 16, 2012


Food and Drink Features

Nicole Hill
Have you ever wondered what James Harden tastes like?
Tuesday, May 15, 2012

Do blondes have more fun?

Food and Drink Features

Greg Horton

Black Mesa, the highest elevation point in Oklahoma, served as inspiration for the state’s newest craft beer: Black Mesa Blonde.

Wednesday, October 24, 2012

Toby Keith — Hope on the Rocks


Louis Fowler
Sometimes, irony can come back to bite you on the ass.
Wednesday, November 28, 2012