Thursday 24 Jul
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OKG Newsletter

Topic: farm to fork

Bringing home the bacon

The farm-to-fork movement has a new outpost at Local in Norman.

Food and Drink Features

Doug Hill
Melissa Scaramucci is passionate about bringing the fresh flavors of Oklahoma farms and ranches to your palate.
Wednesday, May 2, 2012

Fancy farmin’

These days, a sustainable existence can include grit, a little bit of lace and a whole lot of heart.


Molly Evans
Six acres of vast Oklahoma landscape sit near Alameda Street in Norman.
Wednesday, October 2, 2013

Local eats

Norman’s hyper-local eatery creates a tasty profile while highlighting garden-fresh produce and prairie-grown meats.

Restaurant Reviews

Ryan Querbach
2262 W. Main St., Norman
What works:
a variety of menu items that are both tasty and healthy.
What needs work:
Some of the prices are a little steep.
The tip(s):
Order whatever is in season or on special because Local tries its best to offer the freshest area ingredients possible.
Wednesday, October 23, 2013