Thursday 31 Jul


OKG Newsletter

Topic: farmers markets

To market

Metro farmers’ markets offer locally produced greens — and a party, to boot.

Food and Drink Features

Louis Fowler
Not to sound like a late-night infomercial, but how many times has this happened to you?
Wednesday, May 8, 2013

Mark it down for Saturday

Enjoy Edmond’s 25-year-old fresh market for local produce and other goods.

Food and Drink Features

Kathleen Dupré
Fresh produce and local products make mealtime more exciting.
Wednesday, September 4, 2013

It’s easy being green

Local farmers are making it easier than ever to eat fresh in OKC.

Food and Drink Features

Devon Green
There was a time not too long ago when it was difficult to find out where your food came from. More specifically, we all know where food comes from, but not in the sense that we have any inkling of the person who picked the potato or carrot on our plates. It is a fairly safe assumption that quite a few people do not know what garlic looks like growing in the ground. A surprising number of Americans do not know the provenance of their food.
Wednesday, April 16, 2014

Farmers markets offerings in June

Dustin Green from 10 Acre Woods in Norman fills us in on what’s new at farmers markets in June.

Food and Drink Features

Devon Green
Now that we’re finally out of the awkwardness of asking, “Are we sure it’s spring?” and we have fairly leapt straight into temperatures upward of 90 degrees, local farmers are working around the clock to get the goodies of early summer out of the ground and to the local markets.
Wednesday, June 11, 2014