Food and Drink Features
Carol Smaglinski
At Chefs’ Feast on March 31, people gathered at the National Cowboy Heritage & Western Museum to sample the food from 28 Oklahoma restaurants, as well as a selection of fine wines.
Wednesday 19 Jun
OKG Newsletter
Topic: food for kids
Chefs’ Feast serves success
Proceeds will benefit Regional Food Bank of Oklahoma
Food and Drink Features
Carol Smaglinski
At Chefs’ Feast on March 31, people gathered at the National Cowboy Heritage & Western Museum to sample the food from 28 Oklahoma restaurants, as well as a selection of fine wines.
Bite size
Chow chat
Bite Size
Carol Smaglinski
Shauna Struby is a volunteer about town and gave Sustainable OKC and the local food movement a big boost when she joined them. A talented gal with a green thumb, she is also a freelance writer, editor and project manager.
Making an impact
A women-run organization votes yearly to help local nonprofits in a big way.
News
Malena Lott
Some women get together for bunko on Thursday nights. Others pool their money in a bigger pot and scream when someone else wins at the end of the night.
Blades of glory
Marc Heitz Chevrolet sponsors Norman’s first holiday ice rink to raise money for Regional Food Bank.
Features
Malena Lott
No matter what the weatherman says, Norman is getting ice over the holidays. Thanks to Marc Heitz Chevrolet, the first “holiday rink” benefiting the Regional Food Bank of Oklahoma’s Food for Kids program has been established.
