Food and Drink Features
Heide Brandes
Coop Ale Works, a sustainable and environmentally friendly craft brewery, started its first batch of beer with the planet in mind.
Saturday 25 May
OKG Newsletter
Topic: food and drink features
Green beer
Coop does its part to be environmentally friendly
Food and Drink Features
Heide Brandes
Save Coffy’s Cafe!
You can help keep Coffy’s from being creamed
Food and Drink Features
Carol Smaglinski
Take note, people! Jennifer Hudgens, local poet and organizer for Red Dirt Poetry, is working on a fundraiser for the beloved Coffy’s Café, to keep the shop open in this difficult economy.
Salad supreme
Long live lettuce! During the long, hot days of summer, salad satisfies.
Food and Drink Features
Jenny Coon Peterson
Summer means salad. It’s light and easy — a perfect contrast to unbearably hot summer afternoons.
The Metro plans Serbian feast
Reservations required for July 17 dinner
The other white
Americans buy more Sauvignon Blanc than any white besides Chardonnay, and this old favorite is undergoing a transformation.
Food and Drink Features
Greg Horton
Sauvignon Blanc is second only to Chardonnay in acres of white grapes planted in California, but the Golden State hasn’t determined the style of this American favorite in the last few years.
Snow days
Cool off with some flavored icy treats. Here’s a roundup of where to track down snow cones in the metro.
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Spaghetti dinner to benefit wounded soldier
Slated for July 16 in Guthrie
Food and Drink Features
Carol Smaglinski
Local hero Sgt. Rusty Dunagan was struck by an IED while on patrol in Afghanistan on the morning of Sept. 22, 2010.
Soda grows up
Whether you call it soda, pop or (the ill-advised) soda pop, fizzy drinks have gone fancy.
Food and Drink Features
Christina Nihira
While summer is still a scorching celebration, try treating yourself to a decadent soda. Curious cream sodas, spicy ginger ales, rich root beers, tart citrus beverages with genuine bitterness, complex colas — they’re all chilling out there beside surprising, one-of-a-kind flavors as diverse as cucumber, chocolate and jalapeño oil.
Red Rhone rising
As Grenache planting in the U.S. improves, wine lovers in the metro reap the benefits of French tradition.
Food and Drink Features
Greg Horton
Grenache long has been the dominant grape of Châteauneuf-du-Pape, the region in southern France known for producing some of the world’s most complex and subtle wines.
