Thursday 17 Apr
 
 
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OKG Newsletter


Topic: food and drinks

Brews for the bird

Hometown hops abound for every part of your Thanksgiving festivities.


Food and Drink Features

Matt Carney
All my extended family lives out of state, so we usually meet at my grandparents’ house in Missouri for the holidays. So close to Kansas City, Mo., Boulevard brews are aplenty, as are St. Louis’s Schlafly (they have a September- October-only pumpkin ale that literally tastes like you’re drinking a spiced pumpkin pie still glowing from the oven), but this year I’ll bring a handful of my favorite Okie beers to share with the cousins, aunts and uncles.
 
Wednesday, November 9, 2011

Raw appeal

A culinary academy offers one-time or extended courses in raw food techniques and tenets.


Food and Drink Features

Christina Nihira
Tucked away on the Classen Curve, the Matthew Kenney Restaurant and Academy is a place where chefs in white aprons and pants happily bustle about the kitchen.
 
Wednesday, April 4, 2012

Enjoy Mother Nature

Dinner with a side of fresh air!


OKG7 Dining

Carol Smaglinski
It’s patio weather, y’all!
 
Wednesday, April 11, 2012

Lean and green

If moderation is your maxim, you might be a flexitarian.


Food and Drink Features

Greg Horton
The word “flexitarian” probably first appeared in Dawn Jackson Blatner’s 2008 book, The Flexitarian Diet. The idea was simple: Substitute a few meals each week with vegetarian-only entrées. Among the happy side effects Blatner listed were improved heart health, weight loss and a healthier planet.
 
Wednesday, April 18, 2012

Light my fire

Juan del Fuego’s open kitchen serves Mexican-style diner fare for breakfast and lunch.


Restaurant Reviews

Doug Hill
Name: Juan del Fuego Mexi Diner
Address: 223 34th Ave. S.W., Norman
Telephone: 310-2030

What works: Genuine homemade goodness in every dish.
What needs work: Open daily 7 a.m.-2 p.m. is good, but serving 24/7 would be amazing.
The tip: The diner with authentic Latino flair. 
 
Wednesday, April 18, 2012

OKG 7 sushi rolls to savor

Enjoy some of the best rolls in the city!


OKG7 Dining

Jenn Scott
Whether you like it raw or cooked, sushi is a delicious way to get in a balanced meal.
 
Wednesday, April 25, 2012

OKG7 places for late-night noshing

Late-night nomz!


OKG7 Dining

Jenn Scott
As the days grow longer, so does playing outside ... and before you know, it’s way past the traditional dinner time. Don’t fret about the kitchen, just head to a local late-night friendly locale to fuel up.
 
Wednesday, June 6, 2012

OKG7 seven new spots to try

Open for business!


OKG7 Dining

Jenn Scott

Eat at these new places, even if it’s just for bragging rights.

 
Wednesday, June 20, 2012

’merican medley

Purists might have a difficult time finding cuisine suited for Independence Day, but who cares.


Food and Drink Features

Greg Elwell
Is there an “American” food?
 
Wednesday, June 27, 2012

Go West

Its namesake might be a busy thoroughfare, but West offers modern cuisine in a sleek, calm setting.


Restaurant Reviews

Jenn Scott
West Restaurant
6714 N. Western
607-4072

What works: Thoughtful, flavorful dishes.
What needs work: Maybe add the sandwiches to the dinner menu, as well.
The tip: Sub cashew cheese for actual cheese if you're looking to cut dairy.
 
Wednesday, June 27, 2012
 
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