Sunday 20 Apr
 
 
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OKG Newsletter


Topic: foodie

Foodie feat

Celebrate the culinary triumphs of the city while helping those who might not have as much on their plates.


Food and Drink Features

Sarah Lobban
Culinaire for a Cause
10:30 a.m.-midnight Saturday
Will Rogers Theatre
4322 N. Western
604-3015
$100

 
Wednesday, July 18, 2012

Rule Britannia

Riverwind Casino’s faux British pub may be perfect for celebrating a win or taking the sting from a loss.


Food and Drink Features

Doug Hill
“Welcome to the sovereign and self-governing lands of the unconquered and unconquerable Chickasaw Nation,” reads an entry-door sign at Riverwind Casino in Norman.
 
Wednesday, December 4, 2013

Drum right

No offense to the Okarche economy, but great fried chicken can be found right here in the metro, at The Drum Room.


Restaurant Reviews

Greg Elwell
If you think the only way to get good fried chicken is by driving 45 minutes to the west, I have good news.
 
Wednesday, December 4, 2013

Let’s talk turkey

Finding turkey burgers, even in this meat-loving town, isn’t easy, but they add variety to any restaurant’s beefy menu.


Restaurant Reviews

Ken Langston
It’s no secret: Oklahoma City loves beef, and there is nothing quite like a great steak or burger. However, some people choose not to eat red meat for health or dietary reasons.
 
Wednesday, January 8, 2014

Panaderías

It’s time to meet the donuts, or even better, the tres leches cake, at these local Mexican bakeries.


Food and Drink Features

Angela Botzer
Freshly baked pastries, breads, cakes and cookies are all woven into the fabric of daily Mexican cuisine. The beloved Mexican bakeries are frequented most often for breakfast, a cup of coffee or hot chocolate and to catch up on local news.
 
Wednesday, January 15, 2014

American luxury

Packard’s American Kitchen showcases the art of handcrafted fare, from duck mac and cheese to juicy rib-eye hamburgers.


Restaurant Reviews

Greg Elwell
Winners never quit. Even if they start out by losing a bit. Packard’s New American Kitchen, 201 NW 10th St., had to endure an early losing streak. The menu seemed ambitious and different, but like so many restaurants, it took time for the food and the service to meet the high expectations of the customers.
 
Wednesday, January 15, 2014

Hearty party

Local bartenders know how to make cocktails you can sink your teeth into as the savory drink trend gives “comfort food” a whole new meaning.


Food and Drink Features

Danniel Parker
As chill factors dip below zero, drinkers traditionally gravitate toward the heavier drinks, like mulled wine, cider and nog.
 
Wednesday, January 15, 2014

Greasy spoon greatness

Sometimes a diner is just a diner. A good ol’ hole-in-the-wall can still serve up perfect breakfasts as well as burgers.


Restaurant Reviews

Greg Elwell
We have fooled ourselves, we foodie hipsters. We have bought into this idea that every hole-in-the-wall is a gem merely waiting for us to polish it. And then we can shine it in the eyes of our foodie friends and say, “Oh, you haven’t been there? I’m not surprised.”
 
Wednesday, January 22, 2014

Eat, sample, love

Norman’s award-winning Chocolate Festival brings together the love of confection and art.


Food and Drink Features

Angela Botzer
Since the time Mayans and Aztecs in Central America and Mexico included chocolate as part of their diets, people around the world have had a perpetual love affair with chocolate in every form.
 
Wednesday, January 22, 2014

Wine and fine

The Metro Wine Bar & Bistro celebrates 25 years with the purchase of its permanent location.


Food and Drink Features

Greg Horton
The Metro Wine Bar & Bistro opened in December 1988.
 
Wednesday, January 22, 2014
 
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