Friday 11 Jul
 
 

 

OKG Newsletter


Topic: grenache

Uncommonly revealing

Grenache, a ubiquitous grape most often used in blends, nudges its way onto state shelves and menus.


Food and Drink Features

Greg Horton
Depending on whom you believe, Grenache (Garnacha in Spain) is either the first, second or fourth most common grape in the world. The grape is relatively easy to grow and is one of the most frequently blended grapes in the world.
 
Wednesday, March 2, 2011

Red Rhone rising

As Grenache planting in the U.S. improves, wine lovers in the metro reap the benefits of French tradition.


Food and Drink Features

Greg Horton
Grenache long has been the dominant grape of Châteauneuf-du-Pape, the region in southern France known for producing some of the world’s most complex and subtle wines.
 
Wednesday, July 27, 2011
 
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