Restaurant Reviews
Carol Smaglinski
Enduring, simple favorites like gyros, kebabs and falafel are drawing customers into Edmond’s Let’s Do Greek. It is a charming spot that breeds familiarity and friendliness.
Friday 24 May
OKG Newsletter
Topic: gyros
Culinary odyssey
Moving to Edmond, the former owner of La Greek in Midwest City puts Mediterranean cuisine on center stage
Restaurant Reviews
Carol Smaglinski
Enduring, simple favorites like gyros, kebabs and falafel are drawing customers into Edmond’s Let’s Do Greek. It is a charming spot that breeds familiarity and friendliness.
Meat in the middle
‘JY-row,’ ‘YEER-oh’ — whatever. It’s all ‘yum.’
Food and Drink Features
Greg Elwell
I love gyros. You should know that about me before we go any further in this relationship.
Cous we said so
This is Mediterranean food worth getting excited about.
Restaurant Reviews
Greg Elwell
Cous Cous Cafe
6165 N. May
couscouscafeokc.com
286-1533
What works: big flavors, quality food, low prices
What needs work: better information about their desserts
Tips: The parking lot is small, so carpool.
