Thursday 31 Jul
 
 

 

OKG Newsletter


Topic: hawaiian

Tiki time

Tropical cocktails often go heavy with juices and garnishes, but can still pack a deceptive punch.


Food and Drink Features

Charles Martin
Four coconuts, one large butcher’s knife, a copious spread of juices, fruit, garnishes and bottles of alcohol were the makings of what would be the best night of research ever.
 
Wednesday, March 9, 2011
 
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