Thursday 24 Apr
 
 
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OKG Newsletter


Topic: hospitality

Thirst for the Cure returns

Annual benefit set for Sept. 14.


Food and Drink Features

Carol Smaglinski
Who knows who might need money for urgent medical care this year? Through the Thirst for the Cure 2011, scheduled from 6:30 to 9 p.m. Sept. 14, money being raised might come to the rescue of needy people in the local hospitality business who otherwise couldn’t afford care.
 
Friday, August 26, 2011

Chef swap

The Oklahoma Restaurant Association raises funds for up-and-coming students in the hospitality industry.


Food and Drink Features

Sarah Lobban
Odyssey de Culinaire
6 p.m. Thursday
Skirvin Hilton Hotel
1 Park Ave.
okrestaurants.com
$125-$200
 
Wednesday, August 1, 2012

The facts about a convention center hotel


Commentary

Roy Williams
Ed Shadid’s commentary in the June 26 Oklahoma Gazette (“Unfortunately, it’s all too conventional) was incredibly disappointing. I expected more from an announced Oklahoma City mayoral candidate running on a platform of “honesty and transparency.”
 
Wednesday, July 10, 2013

Food, service

Longtime food and wine leader retires after marking his 15th year as leader of the Hirst Hospitality Awards.


Features

Jennifer Chancellor
The night was a fond farewell for longtime local “food lord” Wayne Hirst. After 15 years with his namesake, Hirst Hospitality Awards, he’s retiring to be with family and continue fighting a quieter battle he has waged for more than three years, away from the public spotlight.
 
Wednesday, November 13, 2013
 
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