Monday 28 Jul
 
 
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OKG Newsletter


Topic: hot dogs

Grand-slam grub

The RedHawks season opens with more options for America’s second-favorite pastime: eating.


Food and Drink Features

Greg Elwell
When the 2012 RedHawks season begins Thursday with a homestand against our most-hated foes and history’s greatest monsters, the Memphis Redbirds, there will be baseball and sunshine. But most important, there will be food.
 
Wednesday, April 4, 2012

Don’t be a weenie

Try out-of-the-box hot dogs that will take your taste buds on a gourmet adventure.


Restaurant Reviews

Greg Elwell
What works: The standard dog combinations are inventive and delicious.

What needs work: A few of the specialty dogs are so loaded with toppings you can't really taste the meat that makes them special.

The tip: Not in the mood for a dog? You can get any dog toppings on a burger.
 
Wednesday, April 11, 2012

Coney Island, baby

You don’t have to travel to Brooklyn to get to Coney Island.


Food and Drink Features

Doug Hill
Capitol Hill’s Coney Island wiener-in-a-bun shop has been serving them up red hot with chili, cheese and onions for generations.
 
Wednesday, May 28, 2014
 
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