Wednesday 23 Jul
 
 
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OKG Newsletter


Topic: indian food

Temple of turmeric

Gopuram offers a shrine-worthy buffet of fried, stewed and curried Indian delights.


Restaurant Reviews

Jenn Scott
Gopuram Taste of India
4559 N.W. 23rd
gopuramtasteofindia.com
948-7373

What works: Everything on its menu is spectacular and carefully spiced.
What needs work: Nothing, actually.
The tip: The buffet is hard to beat and offers you a chance to try everything the menu has to offer.
 
Wednesday, May 16, 2012

OKG7 new spots to stop

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

From obscure ethnic eats to delightful sweet treats, these new restaurants should be on your to-visit list.

 
Wednesday, October 31, 2012

Curry in a hurry

Fiery to mild Indian cuisine is served up à la casual at Spice and Rice.


Restaurant Reviews

Doug Hill
Spice and Rice
770 DeBarr, Norman
321-7423

What worked:
high-quality food at lower prices
What needs work:
Addition of beer to the menu would complement the highly spiced cuisine.
Tip:
family recipes that haven’t been compromised for American tastes  
 
Wednesday, January 9, 2013

Super naan-y

A traditional Indian restaurant is working to build a tasty legacy in the metro.


Restaurant Reviews

Greg Elwell
Heritage India
3409 S. Broadway, Edmond
286-9972

What works:
great vegetarian options, like the chana saag, and the best naan
What needs work:
Servers need to know what’s on the menu.
Tips:
Lunch buffet lets you try a bit of everything; dinner for more intimate meals.
 
Wednesday, March 6, 2013

Get 'Chopped'!

Celebrity Chef Maneet Chauhan rolls through town on her book tour and serves up some food along the way.


Food and Drink Features

Jenn Scott
Celebrity Chef Maneet Chauhan cooking demo
10 a.m.-noon Saturday
Whole Foods
6001 N. Western
wholefoodsmarket.com
879-3500
Free

Chef Maneet Chauhan and Henry Boudreaux dinner
6:45 p.m. Saturday
Oklahoma City Museum of Art
415 Couch Drive
okcmoa.com/eat/dinner-with-celebrity-chef
235-6262
$95


 
Wednesday, April 24, 2013

Mountaintop masala

Himalayas Aroma of India offers cuisine for carnivores and vegans alike.


Food and Drink Features

Doug Hill

Himalayas Aroma of India

705 N. Moore Ave., Moore

himalayasok.com

701-390o

What works: Exotic food served in a pleasant atmosphere.

What needs work: If there must be beef on the menu, cook it low and slow.

Tip: Come prepared to be overwhelmed with choices.

 
Wednesday, April 30, 2014
 
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