OKC residents turn to crowd-sourcing their artistic and entrepreneurial visions.
Features Molly Evans
Self-starters, DIY-ers and crowd-sourcers around the world use websites
such as Kickstarter and Indiegogo to see whether their particular
project sinks or swims in the vast sea of online indie-enthusiasts.
A new initiative in OKC strives to help area restaurants reduce, reuse and recycle.
Food and Drink Features Devon Green
Two enterprising former restaurant owners looked around Oklahoma City’s restaurant industry and thought it could be a lot greener. Chris Buerger and his partner, Brian DeShazo, took notice of the fact that there is no infrastructure to recycle in area restaurants.