Is the horse racing industry winning big since the state wagered on racinos?
News Clifton Adcock
An industry many considered nearly extinct has been rescued from the
brink, and, as it turns out, one of the things that some speculated
would lead to horse racing’s demise ended up saving it.
Francis Tuttle’s new culinary training center is a cutting-edge facility.
Food and Drink Features Greg Horton
The scale of the school is immediately impressive. Massive pillars and
vaulted ceilings are made inviting by soft lines, curving hallways and
earthtoned upholstery. Everything about it says excellence.