Wednesday 23 Jul
 
 
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OKG Newsletter


Topic: infusions

DIY drinks

Local chefs and home cooks infuse their own alcohol with store-bought ingredients to create unique pairings.


Food and Drink Features

Vivian Boroff
Infused alcohol is all the rage and has made its way into local bars, restaurants and even home kitchens. Although many mainstream bars and liquor stores already carry a wide variety of infused alcohol (think the classic vanilla vodka) ready to be served or used, there’s a more creative alternative.
 
Wednesday, March 9, 2011
 
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