Saturday 26 Jul
 
 
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OKG Newsletter


Topic: josh valentine

The pig flew the coop


CFN

Gazette staff
A collective carnivorous cry rang out earlier this year when the Nichols Hills ham joint, Divine Swine, closed its doors. The eatery’s concept had been one that Chef Josh Valentine kept near and dear to his heart. His preference was pig, and his menu of beer and bacon-glazed pecans on seared pork loin reflected his pork-centric predilection.
 
Wednesday, September 26, 2012

Lost, then Founders

Chef Josh Valentine comes home after a TV stint and goes straight to the literal top with a new restaurant, The George.


Food and Drink Features

Jenn Scott
Josh Valentine had a big year in 2012.
 
Monday, July 1, 2013

Valentine’s day

A Top Chef contestant returns to Oklahoma to open a new restaurant, but first, he will share his expertise with students and a few lucky diners.


Food and Drink Features

Devon Green

Guest Chef Series, Spring 2014

Josh Valentine

6 p.m., Feb. 28

District 21 Restaurant, Francis Tuttle School of Culinary Arts

12777 N. Rockwell Ave.

francistuttle.edu/district21

717-7700

 
Wednesday, February 26, 2014
 
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