Eric Berumen, the sommelier at The Vineyard at Kamp’s 1910 Cafe, has put together a by-the-glass list drawing on the best of the Old and New World.
Food and Drink Features Greg Horton
Eric Berumen left Oklahoma City 14 years ago. For much of that time, the
Bishop McGuinness Catholic High School graduate worked as a sommelier
in Austin, Texas, where he consulted with various restaurants.