Friday 25 Jul
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OKG Newsletter

Topic: ken mills

Creole royale

New Orleans-inspired cuisine fit for monarchs

Restaurant Reviews

Doug Hill
“I had a vision that Oklahoma needed some good, good Cajun cuisine,” Ken Mills said. He’s the owner and executive chef of Cajun King, whose original location opened in 2010 at 5816 N.W. 63rd.
Wednesday, January 4, 2012