Using recipes collected from a lifetime in the kitchen with her Italian family, Cathy Cummings turns out traditional, homemade favorites in her Vito’s Ristorante.
Restaurant Reviews Jenny Coon Peterson
There’s nothing like a bowl of pasta and some fresh bread to warm you up
on a bitter winter night. Throw in an intimate dining room and a bottle
of wine, and you’ll forget it’s blowing like mad outside.
Food and Drink Features Carol Smaglinski
Hands down, the just-published “Bite Me” is, as the cover states, a
“stomach-satisfying, visually gratifying, fresh-mouthed cookbook.” And
it all starts with the bright, blue cover that features shrimp hanging
by clothespins on a laundry line.
Fill your kitchen with great decor, no matter how often it's used
Features Jenny Coon Peterson
You don’t need to be a chef to want a lovely kitchen. I’m barely to sous
chef level, yet I’m constantly on the lookout for quirky additions to
my lime green-painted kitchen.
Music Phil Bacharach
Randy Cassimus has spent years cranking out rock ’n’ roll in bars and clubs throughout Oklahoma City. He’s used to playing over the clink of beer glasses and shouts of liquored-up patrons when he plays with local band The Hi-Def Howlers. So he wasn’t quite sure what to expect when he booked an acoustic gig at a bookstore.