Tuesday 29 Jul
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OKG Newsletter

Topic: kurt fleischfresser

In praise of pork

A new restaurant focuses on all things porcine.

Food and Drink Features

Greg Horton
In a 1995 episode of “The Simpsons” titled “Lisa the Vegetarian,” Homer Simpson exasperates his daughter, Lisa, by asking her to enumerate the meats she will no longer eat: pork chops, bacon and ham. Lisa snaps at him that those meats all come from the same creature.
Wednesday, June 29, 2011

Bite Size: 8-24-11

News and notes on OKC dining

Wednesday, August 24, 2011

Sweet victory

With a pirate theme of ‘The Bucs Stop Here,’ the recent Oklahoma Restaurant Association convention held hidden treasures.

Food and Drink Features

Carol Smaglinski
In a CBS “Sunday Morning” interview last year, 67-year-old Keith Richards of The Rolling Stones showed up, and I swear he had eyeliner painted on his lower eyelids.
Tuesday, September 20, 2011

Bite Size: 12-7-11

News and notes on OKC dining.

Wednesday, December 7, 2011

Mayo, my!

Local chef Kurt Fleischfresser fancies up the Oklahoma-based chain, Taco Mayo.

Food and Drink Features

Carol Cole-Frowe
Whatever you do, don’t call it fast food.
Wednesday, January 2, 2013