Sunday 20 Apr
 
 
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OKG Newsletter


Topic: longhorn

Where’s the beef?

Local, grass-fed beef makes for a healthy meat option


Food and Drink Features

Vivian Boroff
When I first started shopping at farmers’ markets and with local purveyors, it was simply a way of supporting local farmers and ranchers. But as I connected with those involved in raising food locally, I became increasingly aware of how much better grass-fed meats actually are for you.
 
Wednesday, January 26, 2011
 
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