Wednesday 16 Apr
 
 
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OKG Newsletter


Topic: luxury

History and romance

Twelve Oaks may be luxury, but it isn’t snobbish. The established restaurant blends the old and the new, with a good dose of Oklahoma hospitality.


Restaurant Reviews

Carol Smaglinski

Twelve Oaks Restaurant
6100 N. Midwest Blvd., Edmond
340-1002
Date Established: 1994
Owner and General Manager: Bill Horn
Executive Chef: Daniel Listen
Food Style: American white tablecloth
Average check: $25 per person

 
Wednesday, February 9, 2011

The hot place to be

From desolate to in-demand, Midtown has risen from a ‘neglected backwater’ with help from a dedicated community.


News

Tim Farley
Eighteen years ago, Midtown was nothing more than a “neglected backwater” replete with halfway houses and abandoned buildings. Faced with blighted conditions years before the April 19, 1995, disaster, Midtown was instead a ghost town created by the 1980s’ devastating oil bust and ensuing disinvestment.
 
Wednesday, September 4, 2013
 
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