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OKG Newsletter


Topic: mark dunham

From forest to first course

Wild edibles are getting some plate play with local chefs.


Food and Drink Features

Greg Horton
Remember your mother or grandmother foraging for pokeweed to make poke salad? You might be surprised how many Oklahomans have foraged over the years. Some Native American tribes call it “wildcrafting”; it’s the practice of finding edible plants that grow wild in a given geographic area.
 
Wednesday, March 21, 2012
 
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