Monday 28 Jul
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OKG Newsletter

Topic: matt burch

Making local work

From dirt to Veggie Van to plate, this urban movement will make other states green with envy.

Food and Drink Features

Jenn Scott
The once-prevalent practice of growing and consuming one’s own food has been supplanted by chemicals, drive-throughs and consumerism. The now-foreign concept of dirt-to-plate dining has been replaced by Happy Meals and out-of-country produce.
Wednesday, November 2, 2011