Wednesday 23 Apr
 
 
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OKG Newsletter


Topic: meatless

Feelin’ flexy?

Going vegetarian, but only part of the time


OKG7 Dining

Carol Smaglinski
A “flexitarian” is a concept that has been around since the ’40s, when our government asked citizens to give up meat for some meals, so the extra rations could be donated to our troops at war. Now scores of folks are flexing, so in honor of Earth Day on Friday — which also happens to be Good Friday — consider making your next meal meatless.
 
Wednesday, April 20, 2011
 
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