Tuesday 29 Jul
 
 
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OKG Newsletter


Topic: menu

Night owls


Food and Drink Features

Jenny Coon Peterson
It’s late. You’re hungry. But is Taco Bell the only option?
 
Wednesday, January 12, 2011

Head West


Restaurant Reviews

Jenny Coon Peterson
In the works for years now, West has opened its doors with a diverse menu and wine list in a contemporary setting.
 
Wednesday, January 12, 2011

Male call


Restaurant Reviews

Carol Smaglinski
Devoted to perfection, The Cow Calf-Hay focuses on burgers, that all-time, feel-good food for guys.
 
Wednesday, January 12, 2011

Creative cuisine

Ludivine mixes innovative cuisine with green principles for a restaurant and dinner you’ll remember.


Restaurant Reviews

Jenny Coon Peterson

Review of Ludivine
805 N. Hudson
778-6800

 
Wednesday, April 20, 2011

Feelin’ flexy?

Going vegetarian, but only part of the time


OKG7 Dining

Carol Smaglinski
A “flexitarian” is a concept that has been around since the ’40s, when our government asked citizens to give up meat for some meals, so the extra rations could be donated to our troops at war. Now scores of folks are flexing, so in honor of Earth Day on Friday — which also happens to be Good Friday — consider making your next meal meatless.
 
Wednesday, April 20, 2011

Saintly

A new Irish pub makes its home in the Plaza District.


Food and Drink Features

Jenny Coon Peterson
Saints, a new Irish pub slated to open soon, wasn’t supposed to be in the Plaza District, but owner Patrick Ireland is happy that’s where he’s landed.
 
Wednesday, May 4, 2011

Trawlin’ for N’awlins

The influence of the Big Easy is felt in every nook and cranny.


Restaurant Reviews

Carol Smaglinski

The Shack Seafood & Oyster Bar
303 N.W. 62nd
608-4333

 
Wednesday, May 4, 2011
 
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