Food and Drink Features
Jenny Coon Peterson
It’s late. You’re hungry. But is Taco Bell the only option?
Friday 24 May
OKG Newsletter
Topic: menu
Night owls
Food and Drink Features
Jenny Coon Peterson
It’s late. You’re hungry. But is Taco Bell the only option?
Head West
Restaurant Reviews
Jenny Coon Peterson
In the works for years now, West has opened its doors with a diverse menu and wine list in a contemporary setting.
Male call
Restaurant Reviews
Carol Smaglinski
Devoted to perfection, The Cow Calf-Hay focuses on burgers, that all-time, feel-good food for guys.
Creative cuisine
Ludivine mixes innovative cuisine with green principles for a restaurant and dinner you’ll remember.
Feelin’ flexy?
Going vegetarian, but only part of the time
OKG7 Dining
Carol Smaglinski
A “flexitarian” is a concept that has been around since the ’40s, when our government asked citizens to give up meat for some meals, so the extra rations could be donated to our troops at war. Now scores of folks are flexing, so in honor of Earth Day on Friday — which also happens to be Good Friday — consider making your next meal meatless.
Saintly
A new Irish pub makes its home in the Plaza District.
Food and Drink Features
Jenny Coon Peterson
Saints, a new Irish pub slated to open soon, wasn’t supposed to be in the Plaza District, but owner Patrick Ireland is happy that’s where he’s landed.
Trawlin’ for N’awlins
The influence of the Big Easy is felt in every nook and cranny.
