Wednesday 23 Jul
 
 
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OKG Newsletter


Topic: mixology

Adult ice cream

Ice cream cocktails sound brilliant, but it takes skill to keep a delicacy from turning into a sludge of cream and alcohol.


Food and Drink Features

Charles Martin
Ice cream plus alcohol should equate a simple and sinfully indulgent dessert cocktail, but the frozen cocktails are rare delicacies in bars across the metro because they are trickier to concoct than one might assume.
 
Wednesday, July 6, 2011

Whiskey business

It takes a sure hand to handle aggressive whiskeys when mixing cocktails, but a little knowledge can help tame even the boldest bourbons.


Food and Drink Features

Charles Martin
Vodka and light rums are no-brainers when in a mixing mood because the neutral spirits can be thrown into just about any kind of drink and quickly disappear under a sea of soda and juice.
 
Wednesday, July 27, 2011
 
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