Thursday 24 Apr
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OKG Newsletter

Topic: oklahoma food cooperative

United we stand

Do you play well with others? A new organization wants to nurture economic security through the proliferation of the cooperative business model.


Clifton Adcock
Advocates of cooperatively run businesses are looking to increase their number in the state by holding several meetings to inform others on the concept and how to get started.
Tuesday, September 20, 2011

Fest of feast

Earth to Urban and the Farmers Public Market team up to deliver a new festival for foodies.

Food and Drink Features

Greg Horton
Fall Fest
11 a.m.-6 p.m. Sunday
Farmers Public Market
311 S. Klein
Wednesday, October 31, 2012

It’s easy being green

Local farmers are making it easier than ever to eat fresh in OKC.

Food and Drink Features

Devon Green
There was a time not too long ago when it was difficult to find out where your food came from. More specifically, we all know where food comes from, but not in the sense that we have any inkling of the person who picked the potato or carrot on our plates. It is a fairly safe assumption that quite a few people do not know what garlic looks like growing in the ground. A surprising number of Americans do not know the provenance of their food.
Wednesday, April 16, 2014