Restaurant Reviews Greg Elwell What works: Enchiladas, tacos, fajitas … you know, Mexican food. What needs work: Get rid of those fried guacamole bites. Tips: Botanos are good, but filling. It’s an appetizer for a group.
The iconic underground supper club celebrates its 40th anniversary.
Food and Drink Features Greg Horton
Words like “iconic” and “landmark” are often overused when assessing the
history of a place, but this year, Junior’s of Oklahoma City, 2601
Northwest Expressway, celebrates its 40th year in business. It has
earned the labels.