Friday 25 Jul
 
 
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OKG Newsletter


Topic: oklahoma restaurants

Parrot talk

Repeat after me: Casa Perico does Okie-Mex right.


Restaurant Reviews

Greg Elwell
What works: Enchiladas, tacos, fajitas … you know, Mexican food.
What needs work: Get rid of those fried guacamole bites.
Tips: Botanos are good, but filling. It’s an appetizer for a group.
 
Wednesday, July 18, 2012

Junior’s senior

The iconic underground supper club celebrates its 40th anniversary.


Food and Drink Features

Greg Horton
Words like “iconic” and “landmark” are often overused when assessing the history of a place, but this year, Junior’s of Oklahoma City, 2601 Northwest Expressway, celebrates its 40th year in business. It has earned the labels.
 
Wednesday, September 11, 2013
 
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