Letters to the Editor
Lissa Wohltmann
Regarding “Why chains suck” (Jenny Coon Peterson, June 15, Gazette), I haven’t quite broken the habit of eating at chain restaurants, but I’m getting close.

OKG7 Dining
Carol Smaglinski
What decides the rating of a particular restaurant? The most important factor is what’s on the plate, and then come decor and service. Opening a restaurant requires a commitment and enough money to stock the kitchen with the freshest ingredients. Try these new ones.

OKG7 Dining
Carol Smaglinski
Recharge your routine for your next meal dining out. From American, tropical, to Mexican or just plain comfort food, these bright ideas will get you going.