Tuesday 22 Jul
 
 
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OKG Newsletter


Topic: organic

Eco-chic

Being good to the planet doesn’t mean giving up pretty things. I promise.


Features

Jenny Coon Peterson
I don’t even want to think what the girl sitting in front of me was feeling like. She was granola, wearing a long skirt, her head heavy with dreads that I imagine itched like crazy.
 
Wednesday, April 20, 2011

Eco booze

Want to save the environment? Try throwing back a few.


Food and Drink Features

Heide Brandes
Drinking vodka may not save the rain forest, but choosing the most environmentally friendly spirits can ease the carbon footprint hangover.
 
Wednesday, April 20, 2011

Organic Oklahoma

Three new retailers plan to capitalize on the growing demand for organic and local groceries.


Food and Drink Features

Malena Lott
Oklahomans hungry for organic grocery stores will soon have their eco-friendly canvas bags overflowing with options.
 
Wednesday, May 11, 2011

Lean and green

If moderation is your maxim, you might be a flexitarian.


Food and Drink Features

Greg Horton
The word “flexitarian” probably first appeared in Dawn Jackson Blatner’s 2008 book, The Flexitarian Diet. The idea was simple: Substitute a few meals each week with vegetarian-only entrées. Among the happy side effects Blatner listed were improved heart health, weight loss and a healthier planet.
 
Wednesday, April 18, 2012

Green guzzling

Here’s your guide to decide if going organic is worth the effort.


Food and Drink Features

Greg Horton
Of the three main categories of booze — wine, beer and spirits —the former is by far the most difficult to produce organically, at least in the U.S. Thanks to the U.S. Department of Agriculture’s certification process, organic wines cannot contain added sulfites, which are chemicals added to wines to inoculate against bad bacteria.
 
Wednesday, April 18, 2012

Good gray

Don't fret over covering those gray hairs!


Features

Jenn Scott

For the last several years, I’ve been carrying around a secret. I’d been covering it up regularly, but decided recently I didn’t want to live a lie anymore.

 
Wednesday, April 18, 2012

Upward mobility

Local producer Travis Flatt grows affordable, organic microgreens and herbs.


Food and Drink Features

Devon Green
Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
 
Wednesday, July 23, 2014
 
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