Friday 25 Jul
 
 
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OKG Newsletter


Topic: oysters

Shackin’ up

Something’s fishy at The Shack ... in a good way.


Restaurant Reviews

Greg Elwell
The Shack Seafood & Oyster Bar
303 N.W. 62nd
608-4333

What works:
It’s flavorful food without overwhelming heat. The seafood court-bouillon is wonderful.
What needs work:
Uh ... it gets a little noisy? Honestly, that’s about it.
Tips:
It’s kind of hidden behind a bank. And parking can be tricky.
 
Wednesday, July 31, 2013
 
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