Wednesday 23 Jul
 
 
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OKG Newsletter


Topic: pasta

OKG7 restaurants to take the kids


OKG7 Dining

Jenn Scott
The whole family is home for the summer, and some days it’s easier to take everyone out to eat. From burgers and seafood to Italian — and a place that offers all three — these seven stops will keep your entire family happy … at least for a week.
 
Wednesday, June 13, 2012

I dream of Gabriella’s

The food genie bestowed OKC with its wish of a top-notch Italian eatery.


Restaurant Reviews

Greg Elwell
Gabriella's Italian Grill & Pizzeria
1226 N.E. 63rd
gabriellasokc.com
478-4955

What works:
big portions of classic Italian fare for reasonable prices
What needs work:
The hostesses could be a little nicer.
Tips:
Urbanspoon says it's open for lunch. Only if you eat lunch at 3 p.m.

 
Wednesday, February 27, 2013

Italian, Venezia-style

An Italian chain surprises with pizzas and desserts worth coming back for.


Restaurant Reviews

Greg Elwell

Venezia Italian Ristorante

8109 Northwest Expressway

What works: Chicken picatta, pizzas and desserts.

What needs work: Some of sauces are a touch too bland.

The tip: When in doubt, get the meatballs.

 
Wednesday, March 26, 2014

Eat your wheat

Local pasta maker Chris Becker wants you to want more from your noodles.


Food and Drink Features

Devon Green
You might think you know about pasta. But if your knowledge doesn’t extend far past the difference between the dry, boxed stuff and the pre-packaged “fresh” pasta in your grocer’s refrigerated section, Chris Becker will blow your mind.
 
Wednesday, May 14, 2014
 
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