Wednesday 22 May
OKG Newsletter
Topic: patio
Getting Sauced
New ownership means changes in the right direction at a Paseo pizza joint.
Alfresco alcohol
Treat your inner wine geek with these by-the-glass wines at your favorite patio.
Food and Drink Features
Greg Horton
Even the most ardent wine lover can get a little weary of the “big four” on restaurant wine lists: Cabernet, Merlot, Sauvignon Blanc and Chardonnay.
Sweet bubbles
Cool down with a crispy and fruity glass of white wine.
Food and Drink Features
Greg Horton
When it comes to Riesling, many people simply say, “I hate sweet wine.”
Liquid cooling
A cool cocktail in hand is the only way to beat the summer heat.
Food and Drink Features
Nicole Hill
When it comes to beating the heat, there are two strategies: Stay inside with the cold clutches of the lonely air conditioner, or counteract summer’s scorched-earth policy alongside your fellow sufferers by refreshing your taste buds with some cool cocktails.
Painting the town Greg
Longtime local artist Greg Burns keeps up with the ever-changing city.
Visual Arts
Patrick Crain
Somewhere there exists a run of prints of a one-off Greg Burns piece containing a small detail that makes it rare. At first blush, it looks familiar enough: a rendering of the iconic Townley’s milk-bottle grocery store on Classen Boulevard.
OKG7 places with patios
Every week, we give you seven OKC-area restaurants to explore.
OKG7 Dining
Jenn Scott
What's better than enjoying delicious food and tasty beverages on a nice patio? Trick question. The answer is: Nothing.
