Thursday 24 Jul
 
 
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OKG Newsletter


Topic: pinot

Beauty and brawn

Pinot Noir comes in two distinct styles, and the brawny one may be for those who don’t think they like Pinot.


Food and Drink Features

Greg Horton
Sometimes oversimplifications are good, and in the case of Pinot Noir, reducing the varietal to two distinct styles is helpful: fruit baskets and brawny, big boys.
 
Wednesday, March 9, 2011

Through the grapevine

From California to French Bordeaux, the metro’s wine catalogue will give you something to talk about.


Food and Drink Features

Greg Horton
A new year brings new wines, and 2013 will see releases from well-known names and newcomers to Oklahoma. Some are available now, and others will be available by March.
 
Wednesday, February 20, 2013

Wine and dine

OKC has the perfect wine to go with your holiday meal; you just have to know where to look.


Food and Drink Features

Greg Horton
Traditionally, wines for Thanksgiving have been Sauvignon Blanc and Pinot Noir. Both pair well with the star of the table: turkey.
 
Tuesday, November 19, 2013
 
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